Rainbow Veggie Wrap

Instructions

1. 1
   Mash the avocado in a small bowl with lime juice, salt, and pepper until smooth and creamy.
2. 2
   Warm the gluten-free tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
3. 3
   Spread the avocado mixture evenly over each tortilla, leaving a 1-inch border around the edges.
4. 4
   Layer the shredded purple cabbage, julienned carrot, sliced bell pepper, and cucumber down the center of each tortilla.
5. 5
   Top with fresh cilantro leaves and an extra pinch of salt if desired.
6. 6
   Fold in the sides of the tortilla, then roll tightly from the bottom up. Slice each wrap in half on a diagonal and serve immediately.